Download the requirements for the Food Canning honor by clicking on the download link above.
Food - Canning
1. Define the following:
2. List the equipment used in the following methods of canning:
3. Give directions for sterilizing, filling, sealing, and testing seals on jars.
4. When should food be steam pressure processed?
5. List the kinds of vegetables and fruits that are excellent for canning as opposed to freezing or drying.
6. Can the following items:
Skill Level 2
Original Honor 1929
Household Arts
General Conference
2001 Edition